Home page – Grounded Coffee Roasting

Sumatra

Doug — Sat, 28 Feb 2026 22:18:43 +0000

This coffee is sourced from Aceh, in northern Sumatra, an incredible region for coffee production. 80% of producers within northern Sumatra are women, and 95% of producers are smallholders.

Capturing the classic characteristics of a Sumatran coffee, this variety offers a cleaner, sweeter profile and higher cup quality than traditional Sumatra coffees. It features mild cocoa, cedar, and fresh coffee cherry flavors. Good acidity and mellow sweetness.

Tanzania Peaberry

Doug — Sat, 27 Mar 2021 18:20:04 +0000

Peaberries are a kind of coffee seed that forms individually inside a cherry, as opposed to when the fruit typically develops two "flat" beans, which are larger and sit together like peanuts in a shell. The smaller, denser peaberries are thought to have a higher potency of flavor. This bean has tart and crisp flavors with rich cocoa and lemongrass notes.

Breakfast Blend

Doug — Sat, 27 Mar 2021 18:19:34 +0000

This amazing Breakfast Blend is made up of our most popular coffee beans, lightly roasted, to give a chocolatey, nutty taste with a smooth finish. A light roast coffee has more caffeine content, which is why it is popular as a breakfast option. You’ll get a great taste, along with a little extra burst of energy with this blend!